The Garden to Table Program provides valuable life skills to our youth. From planting seeds, to watching plants grow, and harvesting crops, we utilize these resources provided by our hands and Mother Nature to bring food fresh from the garden, to the kitchen, to the table.
Students are taught kitchen safety protocols, cooking basics, and more advanced skills not taught in most classrooms or homes, such as blanching, canning, and pickling.
The Garden to Table Program allows youth to plant seeds in our garden, harvest our crops, and prepare food.
